on the chilli theme for today... found this in the rhubarb article. i'm so used to rhubarb as a dessert i loved the sound of this savoury chutney.
source - 'gardening australia' august 2004
1 bunch chopped rhubarb
2 chopped red onions
3 large red chillies (seeded and chopped)
1 1/2 cups sugar
1 cup cider vinegar
salt for seasoning
in a large saucepan combine rhubarb, red onions, red chillies, sugar, cider vinegar and cloves.
bring to the boil and simmer for 40 minutes stirring occasionally until thick. season with salt.
pour into a jar and refrigerate when cool.
serve with roast meats, chicken or cheese and crackers.
i'm a vegetarian so meat eaters out there - you'll have to let me know if you try this... its a cheese and crackers option for me!