from 'rangeville state school centenary cookbook 1909-2009'.
1 1/2 cups SR flour - sifted
1/2 cup caster sugar
2 ripe bananas - mashed
1/2 cup low fat milk
1/2 cup choc bits
place all ingredients, except choc bits, in a food processor and process for 2minutes or until smooth. don't over mix.
add choc bits.
pour mixture into an oiled 10cmx20cm loaf tin
cool in tin for 5minutes, then turn out onto wire rack to cool completely.