Sunday, March 13, 2011

banana choc chip cake

for my hubby. thanx for my cake delight you cooked today.

from 'rangeville state school centenary cookbook 1909-2009'.

1 1/2 cups SR flour - sifted
1/2 cup caster sugar
2 ripe bananas - mashed
1/2 cup low fat milk
2 eggs
1/2 cup choc bits

place all ingredients, except choc bits, in a food processor and process for 2minutes or until smooth. don't over mix.
add choc bits.
pour mixture into an oiled 10cmx20cm loaf tin
cool in tin for 5minutes, then turn out onto wire rack to cool completely.